A small field guide to South Carolina bBQ
This free PDF features four places, one from each of South Carolina’s barbecue regions. They’re chosen for visual character – the signs, the buildings, the menu boards. These came out of the research I gathered after the book was finished.
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About the Author
Nathan Spainhour is a graphic designer and the author of The South Carolina BBQ Project: Signs, Symbols, and Stories from the Pit, published by Good Printed Things. He lives in Greenville, SC.Buy the Book